Easy Tex Mex Burritos

1. 1

   Cut chicken into 1/2 inch cubes.

2. 2

   Begin cooking chicken in large skillet.

3. 3

   Boil 2 cups of water and add rice.

4. 4

   Once chicken is done add 1/2 cup of water to skillet and begin adding your seasoning packets.

5. 5

   Reduce heat and let simmer.

6. 6

   Add in can of black beans, drained and corn drained into skillet, heat through.

7. 7

   Once rice is finished add it to the skillet with the rest of the ingredients.

8. 8

   Stuff tortillas with the filling, add cheddar cheese and salsa if desired.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.