Tastees

Name: Tastees
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground beef; 3 Tbsp. mustard; 3 Tbsp. Worcestershire sauce; 1 c. finely ground onions; 1/2 tsp. black pepper; 4 oz. ketchup; 3 tsp. horseradish mustard; 3 tsp. salt; 1 tsp. Accent; 1 c. warm water

Eats Now Editorial Team · 1512 kcal · Meat & Poultry

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Tastees – a delicious recipe with ground beef, mustard, Worcestershire sauce, ground onions, black pepper, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. ground beef
3 Tbsp. mustard
3 Tbsp. Worcestershire sauce
1 c. finely ground onions
1/2 tsp. black pepper
4 oz. ketchup
3 tsp. horseradish mustard
3 tsp. salt
1 tsp. Accent
1 c. warm water

1
Mix beef, ketchup, mustard, horseradish, salt, pepper, etc. and add to beef; stir.
2
Fill same cup with water and add.
3
Cook on low heat, stirring constantly, 15 minutes.
4
Increase heat slowly until it boils.
5
Boil 25 minutes, stirring often.
6
Simmer as long as you like.
7
Drain off grease.
8
You may add cheese if you like.

1512

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. ground beef, 3 Tbsp. mustard, 3 Tbsp. Worcestershire sauce, 1 c. finely ground onions, and more.

Yes, Tastees falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1512 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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