Burgundy Beef Recipe

Name: Burgundy Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. beef bouillon; 1 c. dry red wine; 1 lb. fresh mushrooms; 2 lb. lean beef; 2 Tbsp. bacon drippings; 1 1/2 Tbsp. flour; 5 medium onions; marjoram; thyme; salt and pepper

Servings: persons

1
Fry peeled whole onions in bacon drippings until brown; remove to separate dish.
2
Cut beef into 1-inch cubes and saute in drippings.
3
When nicely browned, sprinkle 1 1/2 tablespoons flour and a pinch of thyme, marjoram, salt and pepper.
4
Add 1/2 cup bouillon and 1 cup wine.
5
Stir mixture well, then let simmer slowly (barely bubble).
6
If liquid boils away, add more bouillon and wine (1 part stock to 2 parts wine).
7
When meat has cooked 3 3/4 hours, add onions and 1 pound mushrooms.
8
Cook 1 more hour or until tender.
9
Gravy should be thick and dark brown.
10
Serve over rice.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. beef bouillon, 1 c. dry red wine, 1 lb. fresh mushrooms, 2 lb. lean beef, and more.

Yes, Burgundy Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Beef

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