Easy Teriyaki Salmon

1. 1

   This could also be cooked over the grill, by wrapping the fish in aluminum foil.

2. 2

   Preheat the oven to 350F.

3. 3

   Mix the teriyaki sauce and dressing in a bowl.

4. 4

   Line a baking sheet with foil and cover it with cooking spray.

5. 5

   Rinse and pat dry the fish, and place it in the baking pan.

6. 6

   Sprinkle with a little salt and pepper.

7. 7

   Pour the sauce all over the fish (yes I use a lot), then cover it with onions.

8. 8

   Seal the fish with another piece of foil, tightly tucked under the baking pan.

9. 9

   Bake for 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.