How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy 'Tenshin-don' Egg Foo Young Rice Bowl?

You need 10 ingredients. The key ingredients include: 1 small rice bowl Hot cooked rice, 2 Egg, 2 Imitation crab sticks (shredded), 1 Scallions (sliced), and more.

Is Easy 'Tenshin-don' Egg Foo Young Rice Bowl suitable as seafood?

Yes, Easy 'Tenshin-don' Egg Foo Young Rice Bowl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy 'Tenshin-don' Egg Foo Young Rice Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy 'Tenshin-don' Egg Foo Young Rice Bowl Recipe

Name: Easy 'Tenshin-don' Egg Foo Young Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small rice bowl Hot cooked rice; 2 Egg; 2 Imitation crab sticks (shredded); 1 Scallions (sliced); 1 tbsp Ponzu; 1 tbsp Oyster sauce; 1 tbsp Sugar; 1 tsp Weipa (or Chinese chicken stock powder); 1 tbsp Katakuriko; 150 ml Water

Try this homemade Easy 'Tenshin-don' Egg Foo Young Rice Bowl recipe the whole family will love. Made with rice bowl, Egg, crab sticks and Scallions. Eas…

This Easy 'Tenshin-don' Egg Foo Young Rice Bowl relies on simple, everyday ingredients such as egg, scallions (sliced), ponzu and oyster sauce. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy 'Tenshin-don' Egg Foo Young Rice Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions