Easy 'Tenshin-don' Egg Foo Young Rice Bowl Recipe

Name: Easy 'Tenshin-don' Egg Foo Young Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small rice bowl Hot cooked rice; 2 Egg; 2 Imitation crab sticks (shredded); 1 Scallions (sliced); 1 tbsp Ponzu; 1 tbsp Oyster sauce; 1 tbsp Sugar; 1 tsp Weipa (or Chinese chicken stock powder); 1 tbsp Katakuriko; 150 ml Water

Servings: persons

1 small rice bowl Hot cooked rice
2 Egg
2 Imitation crab sticks (shredded)
1 Scallions (sliced)
1 tbsp Ponzu
1 tbsp Oyster sauce
1 tbsp Sugar
1 tsp Weipa (or Chinese chicken stock powder)
1 tbsp Katakuriko
150 ml Water

1
Combine the ingredients.
2
Whisk the eggs.
3
Put the rice in a small rice bowl and transfer upside down onto a serving dish into a mound.
4
(I seasoned plain rice with 10 shapes of garlic powder).
5
Heat oil (a little more than usual) in a frying pan and fry the eggs until half-done (check that the egg easily moves in the pan).
6
Transfer the egg onto the rice.
7
Put the ingredients in the same frying pan and cook until thickened.
8
Pour over the cooked egg.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small rice bowl Hot cooked rice, 2 Egg, 2 Imitation crab sticks (shredded), 1 Scallions (sliced), and more.

Yes, Easy 'Tenshin-don' Egg Foo Young Rice Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy 'Tenshin-don' Egg Foo Young Rice Bowl

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