Easy Tender Chicken Stock Recipe

Name: Easy Tender Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 12-5 lbs stewing chicken; salt and pepper; 12 medium onion; 12 lemon; 2 tablespoons butter or 2 tablespoons margarine; vegetable oil cooking spray; ½ teaspoon dried tarragon leaves; 1 tablespoon chopped dried parsley; ¼ teaspoon salt; ¼ teaspoon ground thyme; ¼ teaspoon ground marjoram; ⅛ teaspoon ground black pepper

Servings: persons

4 12-5 lbs stewing chicken
salt and pepper
12 medium onion
12 lemon
2 tablespoons butter or 2 tablespoons margarine
vegetable oil cooking spray
½ teaspoon dried tarragon leaves
1 tablespoon chopped dried parsley
¼ teaspoon salt
¼ teaspoon ground thyme
¼ teaspoon ground marjoram
⅛ teaspoon ground black pepper

1
Pat bird very dry, hook wings underneath body to form a rack, sprinkle cavity with salt and pepper, place onion and lemon in cavity, dot breast with butter or margarine.
2
Place chicken in bottom of a 4 to 5 qt crockpot sprayed with veggy cooking spray.
3
In a small bowl, mix herbs and seasonings, sprinkle mixture evenly over chicken, cover pot.
4
Cook on high setting for 2 hours, change setting to low, cook for a further 6 to 8 hours.
5
If desired, the bird can be transferred to a roaster and browned in the oven.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 12-5 lbs stewing chicken, salt and pepper, 12 medium onion, 12 lemon, and more.

Yes, Easy Tender Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Tender Chicken Stock

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