Easy Tea Cakes

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Cream the butter and sugar, about 4 minutes.

3. 3

   Add the eggs and mix thoroughly.

4. 4

   Then add the milk and gradually add the flour, making a light, soft dough.

5. 5

   Roll the dough out so its very thin.

6. 6

   Cut into rounds and put on a buttered baking pan.

7. 7

   Bake until the cakes are yellowish in color, about 8 minutes.

* Per serving · 4 servings · Values may vary.

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