Easy Tater Tot® Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. 2

   Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.

3. 3

   Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.

4. 4

   Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.