Chicken Paprikas Recipe

Name: Chicken Paprikas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Crisco Pure Vegetable Oil; 2 pounds skinless, boneless chicken breast and/or thighs; 1 cup cubanelle peppers diced; 1 cup yellow onion chopped; 1 clove garlic finely minced; 1 1/2 tablespoons paprika; 14 1/2 ounces chicken broth; 1 cup sour cream; 3 tablespoons Pillsbury BEST All Purpose Flour; salt; pepper; 16 ounces egg noodles wide hearty, cooked according to package directions; 2 tablespoons fresh parsley chopped

Servings: persons

2 tablespoons Crisco Pure Vegetable Oil
2 pounds skinless, boneless chicken breast and/or thighs
1 cup cubanelle peppers diced
1 cup yellow onion chopped
1 clove garlic finely minced
1 1/2 tablespoons paprika
14 1/2 ounces chicken broth
1 cup sour cream
3 tablespoons Pillsbury BEST All Purpose Flour
salt
pepper
16 ounces egg noodles wide hearty, cooked according to package directions
2 tablespoons fresh parsley chopped

1
HEAT oil in large skillet on medium heat. Cook chicken until browned on all sides. Remove chicken from skillet.
2
ADD pepper and onion to skillet, cooking until tender. Stir in garlic and paprika. Cook one minute more. Return chicken to skillet. Add broth; bring to boil. Reduce heat to low. Cover and simmer 10 to 15 minutes or until internal temperature reaches 165u00b0F. Remove from heat. Remove chicken from skillet.
3
COMBINE sour cream and flour in small bowl; add 1/4 cup broth to mixture. Stir to blend. Gently stir into broth in skillet. Blend about 1 cup at a time in food processor or blender until smooth. Pour into small bowl. Repeat with remaining mixture.
4
RETURN chicken and sour cream mixture to skillet. Heat thoroughly, stirring occasionally. Season with salt and pepper. Serve over hot noodles. Garnish with chopped parsley.

1250

kcal

Calories

Fat

108

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons Crisco Pure Vegetable Oil, 2 pounds skinless, boneless chicken breast and/or thighs, 1 cup cubanelle peppers diced, 1 cup yellow onion chopped, and more.

Yes, Chicken Paprikas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikas

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