Crab Soup

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 Tbsp. butter; 1/2 c. onion, finely chopped; 1/2 c. celery, finely chopped; 1/2 c. carrot, finely chopped; 2 pt. half and half; 2 cans Campbell's Cheddar cheese soup; 1 lb. lump crab meat; 1 Tbsp. Tabasco sauce; 1/2 c. sherry; dash of curry powder; fresh parsley; salt to taste; pepper to taste

Eats Now Editorial Team · Seafood

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Crab Soup – a delicious recipe with butter, onion, celery, carrot, Campbell's, lump crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
1/2 c. onion, finely chopped
1/2 c. celery, finely chopped
1/2 c. carrot, finely chopped
2 pt. half and half
2 cans Campbell's Cheddar cheese soup
1 lb. lump crab meat
1 Tbsp. Tabasco sauce
1/2 c. sherry
dash of curry powder
fresh parsley
salt to taste
pepper to taste

1
Saute onion, celery and carrots in butter, until soft (not browned).
2
Add half and half and Cheddar cheese soup.
3
Stir until combined.
4
Add sherry and Tabasco sauce.
5
Cook over medium heat until thoroughly warmed.
6
Add crab meat; season with salt and pepper to taste.
7
Garnish with fresh parsley.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. butter, 1/2 c. onion, finely chopped, 1/2 c. celery, finely chopped, 1/2 c. carrot, finely chopped, and more.

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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