Deer Valley Pecan Pie

1. 1

   Spread pecans in a single layer in a 10- by 15-inch pan. Bake in a 350u00b0 oven until nuts are fragrant and just slightly darker, about 7 minutes.

2. 2

   In a 1- to 1 1/2-quart pan, cook butter over high heat just until it begins to brown and have a nutty aroma, 4 to 5 minutes; remove from heat.

3. 3

   In a blender or food processor, finely grind 1/4 cup pecans.

4. 4

   In a bowl, beat eggs to blend. Add ground pecans, pecan halves, browned butter, flour, brown sugar, maple syrup, and vanilla. Mix well. Pour nut mixture into the baked crust.

5. 5

   Bake in a 350u00b0 oven until center is set when pie is slightly shaken, about 25 minutes. Let pie stand at least 30 minutes or until cool.

6. 6

   Remove pan rim and cut pie into wedges.

No nutritional information available.

No additional tips available.