Pound Cake Recipe

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5.2 ounces white rice flour (about 1 cup); 1.05 ounces tapioca flour (about 1/4 cup); 1.3 ounces potato starch (about 1/4 cup); 1 teaspoon xanthan gum; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup sugar; 1/4 cup unsalted butter, softened; 2 large eggs; 2 tablespoons canola oil; 1 teaspoon vanilla extract; 3/4 cup low-fat buttermilk; Cooking spray

Servings: persons

5.2 ounces white rice flour (about 1 cup)
1.05 ounces tapioca flour (about 1/4 cup)
1.3 ounces potato starch (about 1/4 cup)
1 teaspoon xanthan gum
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup sugar
1/4 cup unsalted butter, softened
2 large eggs
2 tablespoons canola oil
1 teaspoon vanilla extract
3/4 cup low-fat buttermilk
Cooking spray

1
Preheat oven to 350u00b0.
2
Weigh or lightly spoon flours and potato starch into dry measuring cups; level with a knife. Combine flours, potato starch, xanthan gum, and next 3 ingredients (through baking soda) in a medium bowl; stir with a whisk.
3
Place sugar and butter in a medium bowl; beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Beat in oil and vanilla. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture.
4
Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350u00b0 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5.2 ounces white rice flour (about 1 cup), 1.05 ounces tapioca flour (about 1/4 cup), 1.3 ounces potato starch (about 1/4 cup), 1 teaspoon xanthan gum, and more.

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake

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