Easy Taco Salsa Chicken Breasts

1. 1

   Coat each chicken breast with about 1 tablespoon of taco seasoning and a pinch of salt (if using).

2. 2

   Heat oil in a skillet over medium heat add in breasts and brown on both sides.

3. 3

   Place the brown chicken into a shallow baking dish (I use an 8x8-inch dish for 4 breasts).

4. 4

   Pour the salsa over the chicken pieces.

5. 5

   Bake at 350 degrees for about 25 minutes, or until chicken is done.

6. 6

   Remove from oven, and sprinkle with the grated cheddar cheese.

7. 7

   Place back in oven, and bake for another 5-6 minutes, or until the cheese is melted.

8. 8

   Serve topped with cold sour cream.

9. 9

   Delicious!

* Per serving · 4 servings · Values may vary.

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