Hot Oven Barbecued Ribs Recipe

Name: Hot Oven Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAUCE; 2 lemons; 1 cup chopped sweet green pepper; 1/2 cup chopped onion; 1/2 cup chopped celery; 2 cups tomato puree; 1 1/2 cups sugar; 1 cup hot sauce (I used Tabasco); 1/2 teaspoon red pepper flakes; 1 tablespoon salt; 1 tablespoon black pepper; 1 tablespoon red pepper flakes; 6 lbs whole pork spareribs; 2 cups white distilled vinegar

Servings: persons

SAUCE
2 lemons
1 cup chopped sweet green pepper
1/2 cup chopped onion
1/2 cup chopped celery
2 cups tomato puree
1 1/2 cups sugar
1 cup hot sauce (I used Tabasco)
1/2 teaspoon red pepper flakes
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon red pepper flakes
6 lbs whole pork spareribs
2 cups white distilled vinegar

1
Squeeze juice from lemons into blender or food processor.
2
Slice lemon rinds and set aside.
3
Add green pepper, onion and celery to blender and puree.
4
Transfer mixture to 3-quart saucepan.
5
Stir in tomato puree, sugar, hot sauce, red pepper flakes and reserved lemon rinds.
6
Simmer covered for 20 minutes.
7
Discard rinds (Can be refrigerated for 2 weeks).
8
Rub ribs with salt, black pepper, and red pepper flakes in a large glass-baking dish.
9
Pour vinegar over ribs.
10
Refrigerate covered at least 4 hours or overnight.
11
Remove ribs from marinade and place in a shallow roasting pan.
12
Roast at 350u00b0F for 11/2 hours.
13
Increase oven temperature to 400u00b0F.
14
Roast for 30 minutes.
15
During last 15 minutes of cooking, baste with 2 cups of the barbecue sauce.

2032

kcal

Calories

Fat

Carbs

187

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: SAUCE, 2 lemons, 1 cup chopped sweet green pepper, 1/2 cup chopped onion, and more.

Yes, Hot Oven Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Oven Barbecued Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions