Cheesecake Stuffed Baked Apples – a delicious recipe with apples, cream cheese, sugar, vanilla, egg, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Chop the tops of the apples off and scoop out the insides. Discard the core and seeds.", "In a medium bowl cream together cream cheese and sugar until smooth. Mix in vanilla, egg, and cinnamon until smooth. Fill each of the apples 2/3 full with the cheesecake mixture.", "Place filled apples on a baking sheet (make sure they aren't touching) and bake at 350 for 20-25 minutes until cheesecake filling is set. Transfer to a plate and place in the fridge until completely cooled.", "Serve apples at room temperature or chilled. If desired, top with caramel sauce, graham cracker crumbs, and pecans.", "NOTES
2
*recipe prep time does not include cooling time which is 1-3 hours"]
363
kcal
Calories
22
g
Fat
37
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 apples I used gala apples, 8 ounces cream cheese softened, 1/4 cup sugar, 1 teaspoon vanilla, and more.
Yes, Cheesecake Stuffed Baked Apples falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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