Tiramisu Infused With Amaretto (Eggless!) Recipe

Name: Tiramisu Infused With Amaretto (Eggless!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package cookies Italian lady-finger, eggless are available in regular grocery stores or Italian food markets; mascarpone cheese cup plain, I used Belgioioso brand; 1/4 coffee infus mascarpone, I used Belgioioso brand; 1/2 heavy cream no skimping out here! Need the full fat; 1 cup coffee /espresso- cooled and poured into a shallow bowl; 1/2 sugar granul; 1 teaspoon vanilla extract; 3 tablespoons amaretto I uses Disaronno; 2 tablespoons cocoa powder for dusting; 1 tablespoon confectioner's sugar for garnishing; raspberries for garnishing

Servings: persons

1 package cookies Italian lady-finger, eggless are available in regular grocery stores or Italian food markets
mascarpone cheese cup plain, I used Belgioioso brand
1/4 coffee infus mascarpone, I used Belgioioso brand
1/2 heavy cream no skimping out here! Need the full fat
1 cup coffee /espresso- cooled and poured into a shallow bowl
1/2 sugar granul
1 teaspoon vanilla extract
3 tablespoons amaretto I uses Disaronno
2 tablespoons cocoa powder for dusting
1 tablespoon confectioner's sugar for garnishing
raspberries for garnishing

1
In a very clean and cool bowl pour heavy cream, and whip with a whisk attachment on medium-high speed for about a minutes (until soft peaks). Keep mixing on medium speed and slowly add sugar (DO NOT add all at once, or the fluffiness will disappear!). Whip until you've reached firm peaks, about 1-2 minutes (DO NOT over mix!).
2
In a separate bowl add both mascarpone cheese, vanilla and amaretto. Using a hand mixer with the whisk attachment, whip the cheese until fluffy, about 2-3 minutes. DO NOT over mix.
3
Fold the whip cream into the cheese using a spatula. It's important to not stir or over mix the cream with the cheese, because you want the mixture to be fluffy and light.
4
Dip the lady fingers into the coffee, soaking it for about 30 seconds - 1 minutes. You want them to be soft, but not mushy and breaking.
5
In a square or rectangle dish (I used square) add a layer of lady fingers. Scoop about 1/2 of the mixture on top and spread evenly. I sprinkle the layer with a little confectioner's sugar. Then add another layer of lady fingers and add the remaining cheese mixture. Spread evenly making sure to coat all the cookies. You do not want to see any of the cookie part. After, place the cocoa powder into a small sifter and soft over the tiramisu, coating it evenly. Cover with a lid/plastic/foil wrap and place in the fridge for about 2 hours or more.
6
Slice into squares, top with raspberries and confectioner's sugar and serve!

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package cookies Italian lady-finger, eggless are available in regular grocery stores or Italian food markets, mascarpone cheese cup plain, I used Belgioioso brand, 1/4 coffee infus mascarpone, I used Belgioioso brand, 1/2 heavy cream no skimping out here! Need the full fat, and more.

Yes, Tiramisu Infused With Amaretto (Eggless!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu Infused With Amaretto (Eggless!)

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