How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Taco Mac And Cheese?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) package ground beef, 2 cups salsa, 1 (15 ounce) can whole kernel corn, drained, 1 (1 ounce) package taco seasoning, and more.

Is Easy Taco Mac And Cheese suitable as pasta & noodles?

Yes, Easy Taco Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Taco Mac And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Taco Mac And Cheese Recipe

Name: Easy Taco Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package ground beef; 2 cups salsa; 1 (15 ounce) can whole kernel corn, drained; 1 (1 ounce) package taco seasoning; salt and ground black pepper to taste; 2 cups shell pasta; 2 cups shredded Colby-Monterey Jack cheese; 1/2 cup sliced green onions; 1 cup shredded sharp Cheddar cheese

Try this homemade Easy Taco Mac And Cheese recipe the whole family will love. Made with ground beef, salsa, whole kernel corn and taco seasoning. Easy s…

This Easy Taco Mac And Cheese relies on simple, everyday ingredients such as salsa, shell pasta and sliced green onions. It comes together quickly and makes 4 servings, at about 883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (16 ounce) package ground beef
2 cups salsa
1 (15 ounce) can whole kernel corn, drained
1 (1 ounce) package taco seasoning
salt and ground black pepper to taste
2 cups shell pasta
2 cups shredded Colby-Monterey Jack cheese
1/2 cup sliced green onions
1 cup shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Pasta & Noodles

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