Macaroni & Bean Soup Recipe Recipe

Name: Macaroni & Bean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. elbow macaroni; 3 tbsp. extra virgin olive oil; 2 carrots, coarsely minced; 2 celery stalks, coarsely minced; 1 med. onion, minced; 1 (14 1/2-16 ounce.) can tomatoes; 1 (14 1/2 ounce.) chicken broth; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cans white kidney beans (cannellini); 1 can red kidney beans; 1 (10 ounce.) frzn minced spinach; Grated Parmesan cheese

Servings: persons

1 1/2 c. elbow macaroni
3 tbsp. extra virgin olive oil
2 carrots, coarsely minced
2 celery stalks, coarsely minced
1 med. onion, minced
1 (14 1/2-16 ounce.) can tomatoes
1 (14 1/2 ounce.) chicken broth
1 teaspoon salt
1/2 teaspoon pepper
2 cans white kidney beans (cannellini)
1 can red kidney beans
1 (10 ounce.) frzn minced spinach
Grated Parmesan cheese

1
1.
2
Prepare macaroni without salt in water; drain.
3
2.
4
In 5 qt Dutch oven over medium heat, in warm oil, cook carrots and celery and onion till tender.
5
Add in tomatoes with their liquid, broth, salt, pepper and 3 c. water.
6
Heat to boiling.
7
Reduce heat and simmer, uncovered, 10 min.
8
3.
9
Drain all kidney beans.
10
In small bowl with fork, mash 1 can white kidney beans.
11
4.
12
To vegetable mix, add in all kidney beans, macaroni, thawed spinach; over medium-high heat, heat thoroughly.
13
Serve with Parmesan cheese.
14
No cholesterol.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. elbow macaroni, 3 tbsp. extra virgin olive oil, 2 carrots, coarsely minced, 2 celery stalks, coarsely minced, and more.

Yes, Macaroni & Bean Soup Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni & Bean Soup Recipe

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