Easy Taco Cups

1. 1

   Preheat oven to 375u00b0. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and refried beans; heat through.

2. 2

   Unroll each tube of dough into a long rectangle. Cut each rectangle into 12 pieces; press lightly onto bottom and up sides of 24 ungreased muffin cups.

3. 3

   Fill each muffin cup with a rounded tablespoonful of beef mixture; sprinkle each with 1 tablespoon cheese. Bake 14-16 minutes or until dough is golden brown. Cool in pans 10 minutes before removing. Serve with toppings as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.