Orange Spice Pot Roast

Name: Orange Spice Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. chuck roast; 2 Tbsp. lemon juice; salt and pepper; 1 can stewed tomatoes; 1 c. orange juice; 1 large, chopped onion; 1 Tbsp. parsley flakes; 1 tsp. sugar; 1/2 tsp. cinnamon; 1 clove garlic, minced; 1 bay leaf; 2 Tbsp. flour; 1/4 c. cold water

Eats Now Editorial Team · 95 kcal · Meat & Poultry

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Orange Spice Pot Roast – a delicious recipe with chuck roast, lemon juice, salt, tomatoes, orange juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. chuck roast
2 Tbsp. lemon juice
salt and pepper
1 can stewed tomatoes
1 c. orange juice
1 large, chopped onion
1 Tbsp. parsley flakes
1 tsp. sugar
1/2 tsp. cinnamon
1 clove garlic, minced
1 bay leaf
2 Tbsp. flour
1/4 c. cold water

1
Brown roast on both sides in bowl.
2
Combine all other ingredients except flour and water.
3
Pour over roast.
4
Bake at 325u00b0 for 2 to 2 1/2 hours.
5
Remove meat to platter (discard bay leaf).
6
Mix flour and water and add to juice to make gravy.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 4 lb. chuck roast, 2 Tbsp. lemon juice, salt and pepper, 1 can stewed tomatoes, and more.

Yes, Orange Spice Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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