Easy Taco Chicken And Rice Skillet Recipe

Name: Easy Taco Chicken And Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinned chicken breast; 2 -3 tablespoons oil; 1 (13 1/4 ounce) can chicken broth; 3 garlic cloves, minced; 1 (8 ounce) can tomato sauce; 4 tablespoons chili seasoning mix (or taco mix see Kittencal's Taco Seasoning Mix); 1 (12 ounce) can canned corn niblets, drained; 1 medium bell pepper (red or green or both); 1 1/2 cups Minute Rice; 1/2 - 1 cup shredded cheddar cheese (optional)

Servings: persons

1
In a large saute pan (large enough to hold the chicken and rice), saute the chicken breasts in oil, about 3 minutes on each side to brown.
2
Add in chicken broth, minced garlic (if using), tomato sauce and dry taco seasoning mix. Bring to a boil, and simmer covered for 10 minutes, or until chicken is cooked, stirring occasionally.
3
Add in the drained corn and bell pepper; bring to a full boil.
4
Stir in rice, cover and remove from heat.
5
Let stand 5 minutes, or until the rice is tender.
6
Fluff with a fork.
7
Sprinkle with grated cheddar cheese (if using), serve.

1114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless skinned chicken breast, 2 -3 tablespoons oil, 1 (13 1/4 ounce) can chicken broth, 3 garlic cloves, minced, and more.

Yes, Easy Taco Chicken And Rice Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Taco Chicken And Rice Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions