Easy Taco Casserole Recipe

Name: Easy Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb ground chicken or 1 lb ground beef; 1 small onion, minced; 2 garlic cloves, minced; 1 tablespoon chili powder; 1 tablespoon cumin, ground; 1 teaspoon oregano; 10 ounces tomatoes and green chilies, undrained (Rotel); 14 ounces pinto beans, drained; 1 cup corn kernel; 10 ounces tortilla chips; 2 cups monterey jack cheese, shredded

Servings: persons

1 1 lb ground chicken or 1 lb ground beef
1 small onion, minced
2 garlic cloves, minced
1 tablespoon chili powder
1 tablespoon cumin, ground
1 teaspoon oregano
10 ounces tomatoes and green chilies, undrained (Rotel)
14 ounces pinto beans, drained
1 cup corn kernel
10 ounces tortilla chips
2 cups monterey jack cheese, shredded

1
Brown meat, onion and garlic in large skillet until no pink remains and onion is clear. Drain grease.
2
Add spices, tomatoes, beans and corn and mix well.
3
Continue to cook over medium heat until some of the liquid has evaporated. You want a little liquid but not alot- like a sloppy joe mixture.
4
In an 8x8 greased pan crush a handful of chips and place on the bottom of the pan, adding more chips until you have a good layer. **** I like to get it as dry as possible here so that it holds together like a lasagna. PLEASE use your taste and judgment here and make it as dry or as liquid as you like. :)
5
Layer meat mixture on top of chips.
6
Crush some more chips and place on top of meat. Press down on chip layer to draw some moisture into the top layer of chips.
7
Top with cheese.
8
Bake at 350F for about 20 minutes or until cheese is thoroughly melted.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1 lb ground chicken or 1 lb ground beef, 1 small onion, minced, 2 garlic cloves, minced, 1 tablespoon chili powder, and more.

Yes, Easy Taco Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Taco Casserole

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