How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tunisian Vegetable Stew?

You need 13 ingredients. The key ingredients include: 1 thinly sliced onion, 1/4 cup vegetable stock (or more), 3 cups thinly sliced cabbage, 1 dash salt, and more.

Is Tunisian Vegetable Stew suitable as soups & stews?

Yes, Tunisian Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tunisian Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tunisian Vegetable Stew Recipe

Name: Tunisian Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thinly sliced onion; 1/4 cup vegetable stock (or more); 3 cups thinly sliced cabbage; 1 dash salt; 1 large green pepper, diced or sliced; 1 (28 ounce) can diced tomatoes, undrained; 1 (16 ounce) can chickpeas; 1/4 cup raisins or 1/4 cup currants; 2 teaspoons ground coriander; 1/2 teaspoon turmeric; 1/4 teaspoon cinnamon; 1 tablespoon lemon juice; salt

Warm up with this hearty Tunisian Vegetable Stew recipe. Made with onion, vegetable stock, cabbage and salt. Easy step-by-step instructions included.

This Tunisian Vegetable Stew relies on simple, everyday ingredients such as thinly sliced onion, vegetable stock (or more), thinly sliced cabbage and salt. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tunisian Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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