Tunisian Vegetable Stew Recipe

Name: Tunisian Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thinly sliced onion; 1/4 cup vegetable stock (or more); 3 cups thinly sliced cabbage; 1 dash salt; 1 large green pepper, diced or sliced; 1 (28 ounce) can diced tomatoes, undrained; 1 (16 ounce) can chickpeas; 1/4 cup raisins or 1/4 cup currants; 2 teaspoons ground coriander; 1/2 teaspoon turmeric; 1/4 teaspoon cinnamon; 1 tablespoon lemon juice; salt

Servings: persons

1 thinly sliced onion
1/4 cup vegetable stock (or more)
3 cups thinly sliced cabbage
1 dash salt
1 large green pepper, diced or sliced
1 (28 ounce) can diced tomatoes, undrained
1 (16 ounce) can chickpeas
1/4 cup raisins or 1/4 cup currants
2 teaspoons ground coriander
1/2 teaspoon turmeric
1/4 teaspoon cinnamon
1 tablespoon lemon juice
salt

1
Saute onions in stock for 5 minutes (or in oil, if you prefer).
2
Add cabbage, sprinkle with salt; saute for another 5 minutes (add more stock if needed).
3
Add pepper and spices (I increase the amount of all the spices); saute another minute.
4
Stir in tomatoes, chickpeas and raisins.
5
Simmer, covered, for 15 minutes till vegetables are tender.
6
Add lemon juice and salt to taste.
7
Serve over couscous (or rice, or another grain).

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 thinly sliced onion, 1/4 cup vegetable stock (or more), 3 cups thinly sliced cabbage, 1 dash salt, and more.

Yes, Tunisian Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tunisian Vegetable Stew

How did you like this recipe?

Frequently Asked Questions