Easy Taco Casserole – a delicious recipe with ground beef, chilis, beans, taco seasoning, enchilada sauce, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350F.
2
Place refried beans into a microwave safe container and heat on high setting for 3 minutes.
3
Mix and set aside.
4
Brown ground beef and drain.
5
Add can of diced chilis, 1/2 packet of taco seasoning, and 1/2 can of enchilada sauce.
6
Mix.
7
Remove from heat and set aside.
8
Using a 11x9x2 casserole dish, place the ingredients in layers: Crumbled chips Refried beans 1/3 packet of cheese 1/2 can of enchilada sauce Crumbled chips Ground beef mixture 1/3 packet of cheese 1/2 can of enchilada sauce Crumbled chips Remaining enchilada sauce Remaining cheese Bake in 350F oven for 15 minutes or until cheese melts and is all bubbly.
9
Remove from oven and slice into 2-inch squares.
10
Serve with dollop of salsa and fat free sour cream on top.
521
kcal
Calories
39
g
Fat
6
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 sm. can diced chilis, 1 lg. can refried beans, 1 pkg. taco seasoning, and more.
Yes, Easy Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
