How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adobong Okra?

You need 8 ingredients. The key ingredients include: 20 pieces fresh very young okra, 1/4 c. water, 1/4 c. vinegar, 1/2 c. pork, diced, and more.

Is Adobong Okra suitable as meat & poultry?

Yes, Adobong Okra falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Adobong Okra?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobong Okra Recipe

Name: Adobong Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 20 pieces fresh very young okra; 1/4 c. water; 1/4 c. vinegar; 1/2 c. pork, diced; 3 Tbsp. patis; 4 cloves garlic, crushed; 1 onion, chopped; 1 tsp. pepper

Adobong Okra – a delicious recipe with fresh very young okra, water, vinegar, pork, patis, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

20 pieces fresh very young okra
1/4 c. water
1/4 c. vinegar
1/2 c. pork, diced
3 Tbsp. patis
4 cloves garlic, crushed
1 onion, chopped
1 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Adobong Okra

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