How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Pilaf With Lamb?

You need 7 ingredients. The key ingredients include: 1/4 cup butter, 1/2 pound lamb, chopped, 2 onions, chopped, 2 cups coarse bulgur, rinsed and drained, and more.

Is Bulgur Pilaf With Lamb suitable as soups & stews?

Yes, Bulgur Pilaf With Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bulgur Pilaf With Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur Pilaf With Lamb Recipe

Name: Bulgur Pilaf With Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/2 pound lamb, chopped; 2 onions, chopped; 2 cups coarse bulgur, rinsed and drained; 4 large tomatoes, peeled and chopped; 3 cups chicken broth; salt to taste

Bulgur Pilaf With Lamb – a delicious recipe with butter, lamb, onions, coarse bulgur, tomatoes, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup butter
1/2 pound lamb, chopped
2 onions, chopped
2 cups coarse bulgur, rinsed and drained
4 large tomatoes, peeled and chopped
3 cups chicken broth
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bulgur Pilaf With Lamb

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