How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Swiss Steak?

You need 5 ingredients. The key ingredients include: 1 lb. lean round steak (3/4-inch thick), salt and pepper, 2 c. sauerkraut, 2 c. tomato juice, and more.

Is Easy Swiss Steak suitable as meat & poultry?

Yes, Easy Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Swiss Steak Recipe

Name: Easy Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean round steak (3/4-inch thick); salt and pepper; 2 c. sauerkraut; 2 c. tomato juice; 1 medium onion, sliced

Easy Swiss Steak – a delicious recipe with lean round steak, salt, sauerkraut, tomato juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean round steak (3/4-inch thick)
salt and pepper
2 c. sauerkraut
2 c. tomato juice
1 medium onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Swiss Steak

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