How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 8 ingredients. The key ingredients include: 6 oz. beef (baked, broiled or roasted), cut into chunks, 1 pkg. beef broth and seasoning mix, 4 oz. potatoes, chunked, 2 oz. peas, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. beef (baked, broiled or roasted), cut into chunks; 1 pkg. beef broth and seasoning mix; 4 oz. potatoes, chunked; 2 oz. peas; 2 oz. carrots; 1/2 c. mushrooms (optional); 1 tsp. instant minced onion; 1/2 pkg. beef lite gravy

Beef Stew – a delicious recipe with beef, beef broth, potatoes, peas, carrots, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 oz. beef (baked, broiled or roasted), cut into chunks
1 pkg. beef broth and seasoning mix
4 oz. potatoes, chunked
2 oz. peas
2 oz. carrots
1/2 c. mushrooms (optional)
1 tsp. instant minced onion
1/2 pkg. beef lite gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stew

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