Easy Sweet n' Sour Pork Recipe

Name: Easy Sweet n' Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Pork (for curry); 1/2 pepper Red pepper; 2 Green peppers; 1 Onion ( small ); 100 grams Bamboo shoot; 1 tbsp Sake; 2 tsp Soy sauce; 1/2 Egg; 2 tsp The juice from grated ginger; 1 tsp Chicken stock granules; 80 ml Water; 2 tbsp Soy sauce; 3 tbsp Sugar; 4 tbsp Ketchup; 3 tbsp Black vinegar or vinegar; 1/2 tbsp plus Katakuriko; 1 tbsp plus Water; 1 tsp Sesame oil; 1 Katakuriko

Servings: persons

300 grams Pork (for curry)
1/2 pepper Red pepper
2 Green peppers
1 Onion ( small )
100 grams Bamboo shoot
1 tbsp Sake
2 tsp Soy sauce
1/2 Egg
2 tsp The juice from grated ginger
1 tsp Chicken stock granules
80 ml Water
2 tbsp Soy sauce
3 tbsp Sugar
4 tbsp Ketchup
3 tbsp Black vinegar or vinegar
1/2 tbsp plus Katakuriko
1 tbsp plus Water
1 tsp Sesame oil
1 Katakuriko

1
Marinate the pork with the ingredients marked .
2
Cut the onion, green pepper and red pepper into 1.5 cm squares.
3
Blanch the bamboo shoot and slice it into bite-sized pieces.
4
Coat the pork in the katakuriko and fry.
5
Then, briefly fry the vegetables in the same pan.
6
Put the seasoning ingredients and water marked into the frying pan, and bring it to the boil.
7
Dissolve the katakuriko with the water to make a slurry, and add to the pan to thicken the sauce.
8
Add the pork and the vegetables and mix well.
9
Drizzle in the sesame oil to finish.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 300 grams Pork (for curry), 1/2 pepper Red pepper, 2 Green peppers, 1 Onion ( small ), and more.

Yes, Easy Sweet n' Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Sweet n' Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions