Chicken Wiggle

Name: Chicken Wiggle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 baking hen; 2 onions; 1 can English peas, drained; 1/3 bottle Worcestershire sauce; salt and pepper to taste; 1/2 lb. butter; 1 lb. egg noodles; 1 small can pimento; 1 can mushrooms; 1 can cream of mushroom soup; 2 bell peppers

Eats Now Editorial Team · Meat & Poultry

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Chicken Wiggle – a delicious recipe with baking hen, onions, English peas, Worcestershire sauce, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 baking hen
2 onions
1 can English peas, drained
1/3 bottle Worcestershire sauce
salt and pepper to taste
1/2 lb. butter
1 lb. egg noodles
1 small can pimento
1 can mushrooms
1 can cream of mushroom soup
2 bell peppers

1
Boil hen until tender. Cool and cut in bite size pieces.
2
Cook noodles in chicken broth until tender. Cook butter, onions, peppers, pimento and mushrooms on simmer.
3
Mix noodles and remaining ingredients. This mixture should not be soupy, but moist.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 baking hen, 2 onions, 1 can English peas, drained, 1/3 bottle Worcestershire sauce, and more.

Yes, Chicken Wiggle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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