Easy Sweet Ginger Chicken

1. 1

   1. Melt the butter in a large pan while dicing the chicken breasts. Maintain large pieces (3-5 cm)

2. 2

   2. Brown the chicken in the butter for about 4 minutes (turn them to get an even, golden crust)

3. 3

   3. Chop onion in large pieces (or rings if you prefer), peel ginger and cut in small pieces.

4. 4

   4. Add onion and ginger to the chicken. Stir regularly for about 2 minutes

5. 5

   5. add the honey and soy sauce (carefully - it will splatter) and leave on high fire for about 1 more minute

6. 6

   6. Lower the fire and add the chicken broth. Simmer for 10 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.