How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Sausage?

You need 9 ingredients. The key ingredients include: 1 lb rigatoni pasta, 2 tablespoons vegetable oil, 1 14 lbs hot Italian sausage, cut into 1-inch pieces, 2 large green bell peppers, cut into 1/2-inch strips, and more.

Is Festive Sausage suitable as meat & poultry?

Yes, Festive Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Festive Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Sausage Recipe

Name: Festive Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rigatoni pasta; 2 tablespoons vegetable oil; 1 14 lbs hot Italian sausage, cut into 1-inch pieces; 2 large green bell peppers, cut into 1/2-inch strips; 2 medium onions, cut into 1/4-inch slices; 2 teaspoons minced garlic; 2 (26 ounce) jars spaghetti sauce; ¼ cup grated parmesan cheese; 1 cup shredded mozzarella cheese

Try this homemade Festive Sausage recipe the whole family will love. Made with rigatoni pasta, vegetable oil, Italian sausage and green bell peppers. Ea…

This Festive Sausage relies on simple, everyday ingredients such as rigatoni pasta, vegetable oil, minced garlic and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb rigatoni pasta
2 tablespoons vegetable oil
1 14 lbs hot Italian sausage, cut into 1-inch pieces
2 large green bell peppers, cut into 1/2-inch strips
2 medium onions, cut into 1/4-inch slices
2 teaspoons minced garlic
2 (26 ounce) jars spaghetti sauce
¼ cup grated parmesan cheese
1 cup shredded mozzarella cheese

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Quick Info

Servings
4 servings
Calories
628 kcal
Category
Meat & Poultry

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