How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Rack of Lamb?

You need 7 ingredients. The key ingredients include: 2 each rack of lamb 2-2 1/2 lbs each, 7-8 chops per rack, 2 tablespoons vegetable oil, 4 teaspoons prepared mustard coarse-grained, 1 teaspoon rosemary leaves dried, crushed, and more.

Is Deviled Rack of Lamb suitable as meat & poultry?

Yes, Deviled Rack of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deviled Rack of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Rack of Lamb Recipe

Name: Deviled Rack of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each rack of lamb 2-2 1/2 lbs each, 7-8 chops per rack; 2 tablespoons vegetable oil; 4 teaspoons prepared mustard coarse-grained; 1 teaspoon rosemary leaves dried, crushed; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper freshly ground; 3/4 cup cracker crumbs 6-8 saltines, finely ground or matzoh or dry bread crumbs

Deviled Rack of Lamb – a delicious recipe with rack of lamb, vegetable oil, rosemary, kosher salt, black pepper, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 each rack of lamb 2-2 1/2 lbs each, 7-8 chops per rack
2 tablespoons vegetable oil
4 teaspoons prepared mustard coarse-grained
1 teaspoon rosemary leaves dried, crushed
1/2 teaspoon kosher salt
1/2 teaspoon black pepper freshly ground
3/4 cup cracker crumbs 6-8 saltines, finely ground or matzoh or dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

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Deviled Rack of Lamb

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