Easy Sweet Beets and Pickles

1. 1

   In a small sauce pan, combine sugar and vinegar.

2. 2

   Cook on low heat and stir until dissolved.

3. 3

   Drain pickles and cut in 1/4's.

4. 4

   Drain beets.

5. 5

   Chop onion.

6. 6

   Combine pickles, beets, and onions into a container with a lid.

7. 7

   Add sugar mixture and cinnamon stick.

8. 8

   Place lid on container and shake well.

9. 9

   Put container in fridge for 1 hour.

10. 10

    Longer is better.

11. 11

    Shake well before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.