Try this homemade Dijon-Garlic Dressing recipe the whole family will love. Made with Gourmet Sauce, canola oil, champagne wine vinegar and red onions. E…
This Dijon-Garlic Dressing relies on simple, everyday ingredients such as canola oil, champagne wine vinegar, red onions, fine dice and fresh basil, chopped. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026