Mommy's Pumpkin Bread Recipe

Name: Mommy's Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar; 1 cup vegetable oil; 4 eggs, lightly beaten; 2 (16 ounce) cansunsweetened pumpkin puree; 3 ½ cups flour; 2 teaspoons salt; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon nutmeg; 1 teaspoon allspice; 1 teaspoon cinnamon; ½ teaspoon clove; ⅔ cup water

Servings: persons

3 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
2 (16 ounce) cansunsweetened pumpkin puree
3 ½ cups flour
2 teaspoons salt
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
½ teaspoon clove
⅔ cup water

1
Preheat oven- 350.
2
Butter and flour 2 9x5 loaf pans.
3
Stir together sugar and oil.
4
Stir in eggs and pumpkin.
5
Combine dry ingredients in a bowle.
6
Blend dry and water into wet mixture
7
(1/3 dry then 1/2 water the another 1/3 dry, so on).
8
Separate between two loaf pans
9
Bake 30-40 min or till cake tester comes out clean.
10
Let stand 10 minute.
11
Remove from pans and cool.

1640

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups sugar, 1 cup vegetable oil, 4 eggs, lightly beaten, 2 (16 ounce) cansunsweetened pumpkin puree, and more.

Yes, Mommy's Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mommy's Pumpkin Bread

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