Easy Sweet-and-sour Squash Rings

1. 1

   Preheat oven to 375 degrees.

2. 2

   Trim 1-2-inches off each end of squash.

3. 3

   Slice each squash into 4 rings.

4. 4

   Remove all seeds.

5. 5

   Coat jellyroll pan with cooking spray.

6. 6

   Arrange rings in a single layer on the pan.

7. 7

   Combine the honey, brown sugar, thyme, salt and pepper.

8. 8

   Brush half of mixture onto rings.

9. 9

   Bake, until beginning to soften (about 15 minutes).

10. 10

    Brush with remaining honey mixture until tender, about another 10-15 minutes.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.