Easy Sweet And Sour Beef And Cabbage

1. 1

   In a large skillet cook ground beef, onion, celery, and green pepper till meat is browned; drain off fat.

2. 2

   Sprinkle meat mixture with rolled oats, parsley, the 3/4 teaspoon salt, garlic powder, and the 1/8 teaspoon pepper.

3. 3

   Core cabbage; cut into six wedges.

4. 4

   Place atop meat.

5. 5

   In bowl combine tomato sauce, vinegar, brown sugar, the 1/2 teaspoon salt, and the dash of pepper; mix well.

6. 6

   Pour over cabbage and meat.

7. 7

   Cover and simmer for 20 to 30 minutes or till cabbage is tender.

8. 8

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.