Easy Swedish Meatballs

1. 1

   Combine gravy, soup, and a soup can full of milk in a large saucepan.

2. 2

   Stir until mixed well.

3. 3

   Add meatballs and cook on medium-high heat until meatballs are heated through (about 20-30 minutes with the size of meatballs I used).

4. 4

   Reduce heat to medium-low; add sour cream and cook until heated through.

5. 5

   Serve over egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.