Steak With Pecorino And Rocket – a delicious recipe with Knorr Beef, olive oil, handfuls rocket, fresh chives, pecorino cheese, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat a large, thick-bottomed frying pan on the stove. It must be very hot, so the surface of the meat caramelises.
2
Crush the Knorr Beef Stock Cube, mixing it into a paste with the olive oil. Season the steaks with the paste, spreading it evenly over both sides of the meat.
3
Put the steaks into the pan and fry for about 2-21/2 minutes on each side. This cooks your steaks medium to medium-rare. (For medium-rare, watch the surface of the steak after turning. When the blood breaks the surface of the steak, it's cooked.)
4
Take the steaks out of the pan and arrange them on a plate. On top of each steak, put a handful of rocket and sprinkle on the tips of a few chives.
5
Take some shavings from your block of Pecorino (you can use a vegetable peeler for this) and sprinkle them on top of the rocket.
6
Drizzle with olive oil and balsamic vinegar to taste - as much or as little as you like. Your steaks are ready to serve.
388
kcal
Calories
27
g
Fat
34
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 7 15/16 ounces sirloin beef steaks, 1 Knorr Beef Stock Cube, 1 teaspoon olive oil, 7 15/16 ounces sirloin beef steaks, and more.
Yes, Steak With Pecorino And Rocket falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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