Easy Superb Tomato Curry – a delicious recipe with tomatoes, Chicken thigh, Onion, Salt, Bay leaf, Curry. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Take the stem ends off the cherry tomatoes, and cut them into halves or quarters.
2
Slice the onion thinly.
3
Cut the chicken into bite sized pieces, season lightly with salt and pepper and saute.
4
Layer the ingredients in the pot in this order: the tomatoes first, then the onions, and finally the cooked chicken and the bay leaf.
5
Turn on the heat.
6
No water is needed.
7
If using a pressure cooker, cook for 4 minutes under pressure then leave to cool down naturally.
8
If using a regular pot, cook over low heat, then adjust after water comes out of the vegetables.
9
Season with salt, pepper, and curry roux to taste.
10
You can use hashed beef roux instead of curry roux too.
9098
kcal
Calories
450
g
Fat
55
g
Carbs
1213
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 50 to 70 Cherry tomatoes (or regular tomatoes), 200 to 250 grams Chicken thigh meat, 1 1/2 Onion, 1 Salt and pepper, and more.
Yes, Easy Superb Tomato Curry falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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