Easy Superb Tomato Curry

1. 1

   Take the stem ends off the cherry tomatoes, and cut them into halves or quarters.

2. 2

   Slice the onion thinly.

3. 3

   Cut the chicken into bite sized pieces, season lightly with salt and pepper and saute.

4. 4

   Layer the ingredients in the pot in this order: the tomatoes first, then the onions, and finally the cooked chicken and the bay leaf.

5. 5

   Turn on the heat.

6. 6

   No water is needed.

7. 7

   If using a pressure cooker, cook for 4 minutes under pressure then leave to cool down naturally.

8. 8

   If using a regular pot, cook over low heat, then adjust after water comes out of the vegetables.

9. 9

   Season with salt, pepper, and curry roux to taste.

10. 10

    You can use hashed beef roux instead of curry roux too.

* Per serving · 4 servings · Values may vary.