Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless, boneless chicken breasts; salt and freshly ground pepper; 1/4 cup cups rice flour, cornmeal or other gluten free flour; 1/2 cup olive oil; 8 ounces white button mushrooms; 2 tablespoons butter; 1/2 cup sweet Marsala wine; 1/4 cup chicken or vegetable stock; 1/4 cup sherry, dry red or white wine; 2 tablespoons heavy cream or creme fraiche; 1/4 cup chopped parsley

Servings: persons

2 skinless, boneless chicken breasts
salt and freshly ground pepper
1/4 cup cups rice flour, cornmeal or other gluten free flour
1/2 cup olive oil
8 ounces white button mushrooms
2 tablespoons butter
1/2 cup sweet Marsala wine
1/4 cup chicken or vegetable stock
1/4 cup sherry, dry red or white wine
2 tablespoons heavy cream or creme fraiche
1/4 cup chopped parsley

1
Split each chicken breast through the middle to make 2 pieces. Place in a plastic bag or wrap with plastic wrap and pound each one flat using a meat tenderizer/mallet until they are about a quarter inch thick. I do not own a mallet or meat tenderizer, so I used my fists, a great way to get out your aggression. Place flour in a shallow bowl or plate. Sprinkle salt and pepper on both sides of each piece and then dredge the chicken in the flour.
2
Heat the oil over medium-high heat and then place the chicken when the oil is hot. Without overcrowding, fry the chicken for 4 minutes on each side or until it turns a nice golden brown. When browned, remove the chicken and place on serving platter and keep in oven to stay warm.
3
Reducing the heat to medium, add the butter and mushrooms. Season with salt and pepper, saute mushrooms for 5 minutes until liquid begins to release from the mushrooms. Add the marsala wine, sherry (or wine), cream or creme fraiche and stock. Reduce the liquid so about 3/4 to 1/2 of the liquid remains. Pour mushrooms and sauce over chicken and serve. Sprinkle with parsley and serve with rice, pasta or roasted potatoes.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 skinless, boneless chicken breasts, salt and freshly ground pepper, 1/4 cup cups rice flour, cornmeal or other gluten free flour, 1/2 cup olive oil, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala

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