Easy Summer Zucchini With Bacon and Tomatoes #RSC

Name: Easy Summer Zucchini With Bacon and Tomatoes #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds Wrap Foil; 2 zucchini, sliced; ¼ teaspoon black pepper; ½ teaspoon salt; 1 tablespoon fresh rosemary; 1 tablespoon olive oil; 16 cherry tomatoes; 6 slices center-cut bacon, cut into 1-inch pieces; 2 tablespoons chopped onions; 2 teaspoons minced garlic; freshly grated parmesan cheese

Servings: persons

1
Place zucchini slices in mixing bowl.
2
Add salt, pepper, and rosemary.
3
Mix lightly.
4
Fry bacon in large skillet over medium heat until crisp.
5
Remove to drain on paper towels.
6
In one Tbsp of remaining bacon dripping, saute garlic and onions until translucent.
7
Remove garlic and onion with slotted spoon and add to zucchini mixture.
8
Add bacon pieces and cherry tomatoes to zucchini mixture.
9
Add olive oil and mix lightly.
10
Place long piece of Heavy Duty Reynolds Wrap foil on work surface and pour zucchini mixture onto center of foil (may divide mixture into two foil wraps).
11
Fold short ends in to meet in center and fold long ends in to make a packet.
12
(Allow a little space for steam to escape.
13
).
14
Place packet (or two packets if desired) over hot grill and cook for 10 minute Open packet (careful not to burn yourself!)
15
and sprinkle with grated Parmesan cheese.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Reynolds Wrap Foil, 2 zucchini, sliced, ¼ teaspoon black pepper, ½ teaspoon salt, and more.

Yes, Easy Summer Zucchini With Bacon and Tomatoes #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!