Easy Summer Fruit Tart Recipe

Name: Easy Summer Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shell; 3/4 cup whole wheat pastry flour; 1/2 cup all-purpose flour; 2 tablespoons granulated sugar; 1/2 cup chilled salted butter, cut into 8 pieces; 1/4 - 1/3 cup cold water; Filling; 1 (8 ounce) package cream cheese; 3 tablespoons confectioners' sugar; 1 lemon, juice and zest; Fruit; peach, nectarines, berries, etc etc., whatever you like that is in season

Servings: persons

Shell
3/4 cup whole wheat pastry flour
1/2 cup all-purpose flour
2 tablespoons granulated sugar
1/2 cup chilled salted butter, cut into 8 pieces
1/4 - 1/3 cup cold water
Filling
1 (8 ounce) package cream cheese
3 tablespoons confectioners' sugar
1 lemon, juice and zest
Fruit
peach, nectarines, berries, etc etc., whatever you like that is in season

1
For the shell: pulse dry ingredients in food processor to combine. Add butter and pulse until pea sized crumbs form -- don't process too much. Pour in water gradually until dough forms into a ball. Turn out and roll into a circle about 15 inches in diameter. Move to cookie sheet lined in parchment paper. Fold over/pleat outer edge of the dough about 3/4 inch. Line the inside of the dough with a piece of foil, and add rice or beans or pie weights to prevent the crust from bubbling during baking. Bake at 375 for 25-35 minutes until crust is lightly browned. You can remove the foil/blind bake rig after 10 minutes.
2
For the filling - combine the ingredients and whip/beat in stand mixer until fluffy.
3
For the glaze -1/2 cup whatever kind of jelly melted in the microwave for ~30 seconds. Clearer colors are best. I used Rose wine gelee from Whole Foods.
4
To assemble - let the shell cool to room temperature and then spread the filling inside the shell. Arrange fruit. Brush on glaze. Eat ASAP!

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Shell, 3/4 cup whole wheat pastry flour, 1/2 cup all-purpose flour, 2 tablespoons granulated sugar, and more.

Yes, Easy Summer Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Summer Fruit Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions