Easy Honey Bun Cake Recipe

Name: Easy Honey Bun Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Yellow Cake Mix; 8 ounces, fluid Sour Cream; 4 whole Eggs; 2/3 cups Canola Oil; 1 cup Brown Sugar; 1 Tablespoon Cinnamon; 1 teaspoon Nutmeg; 2-1/2 cups Powdered Sugar; 1/2 cups Milk; 1 teaspoon Vanilla

Servings: persons

1
Preheat oven to 350 degrees.
2
Combine cake mix, sour cream, eggs, and oil. Beat until all ingredients are blended. Pour mixture into a greased 10x15 pan. Combine brown sugar, cinnamon, and nutmeg in a separate bowl. Sprinkle this over the top of the cake and then swirl through with a spatula.
3
Bake for 30 to 35 minutes.
4
While the cake is baking, make your frosting. Combine powdered sugar, milk, and vanilla. Blend until lumps are gone.
5
After taking the cake out of the oven, use a straw or chopstick to poke holes throughout the top of the cake. Pour icing over the top and let cool.

1040

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Yellow Cake Mix, 8 ounces, fluid Sour Cream, 4 whole Eggs, 2/3 cups Canola Oil, and more.

Yes, Easy Honey Bun Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Honey Bun Cake

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