Instant No-Ice-Cream-Maker Banana Ice Cream

1. 1

   Peel the bananas, and cut them into 1 inch pieces.

2. 2

   Place these pieces in a freezer bag or freezable container and freeze until solid - at least 3 hours.

3. 3

   Pulse the frozen banana pieces in the bowl of a food processor until the banana is in coarse chunks.

4. 4

   With the machine running, slowly pour in the cream. Scrape down the sides of the bowl as needed.

5. 5

   Run for a few minutes more until the ice cream becomes thick. If the ice cream is too thick, you can thin with the added optional milk or half-and-half.

6. 6

   Add vanilla or liqueur of choice.

7. 7

   Presto! It should be the consistency of soft-serve ice cream and can be served immediately or frozen in a separate container before serving. Can keep for up to 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.