Easy Sugar-Free Banana Scones – a delicious recipe with Banana, Pancake mix. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add the banana to a bowl and mash it with a fork.
2
Then, still using the fork, mix it together with the pancake mix until the dough comes together.
3
Continue to mix the dough until it becomes a little sticky, then turn it out onto a dusted surface and flatten it out into a circle with the palms of your hands (the dough should be about 5 cm thick).
4
Cut the dough into 8 equal portions (as if you were cutting a cake) and bake them on a baking tray at 190C for 15 minutes.
5
I tried adding walnuts to the scones on the left and chocolate chips to those on the right and cutting them into rectangles.
6
It seems that this way is better for kids.
7
Cut the dough out with a star-shaped cutter and fry them for a banana donut-style finish!
22
kcal
Calories
6
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 1 Banana (over-ripe), 200 grams Pancake mix.
Yes, Easy Sugar-Free Banana Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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