Easy Stuffed Zucchini Recipe

Name: Easy Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini; 2 onions, finely chopped; 1 garlic clove, finely chopped; 1/2 - 1 lb sausage meat (casing removed); 12 ounces tomato sauce or 12 ounces spaghetti sauce; italian seasoning (to taste); dried rosemary, seasoning (to taste); salt (to taste); pepper (to taste); 1/3 cup fine breadcrumbs; 1/2 cup grated mozzarella cheese

Servings: persons

1 zucchini
2 onions, finely chopped
1 garlic clove, finely chopped
1/2 - 1 lb sausage meat (casing removed)
12 ounces tomato sauce or 12 ounces spaghetti sauce
italian seasoning (to taste)
dried rosemary, seasoning (to taste)
salt (to taste)
pepper (to taste)
1/3 cup fine breadcrumbs
1/2 cup grated mozzarella cheese

1
Slice zucchini in half - lengthwise.
2
Scoop out the seeded centre and discard.
3
Scoop out more of the centre of the zucchini and place aside in a bowl.
4
Place shells cut side down in a lightly oiled shallow baking dish. Add some water. Cover with foil and bake at 350u00b0F until tender (depending on size 15 min).
5
Place onions, garlic and sausage meat in frying pan until cooked.
6
Add scooped out centre of zucchini (chopped), sauce, seasonings.
7
Simmer about 10 minutes. Remove from heat. Stir in bread crumbs.
8
Take zucchini - drain water and fill with sausage mix.
9
Sprinkle with cheese - broil until cheese melts.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 zucchini, 2 onions, finely chopped, 1 garlic clove, finely chopped, 1/2 - 1 lb sausage meat (casing removed), and more.

Yes, Easy Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Stuffed Zucchini

How did you like this recipe?

Frequently Asked Questions