How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Garlic Dip?

You need 11 ingredients. The key ingredients include: 4 green onions, cut into 1-inch pieces, 1/4 cup fresh parsley leaves, 1 small clove garlic, 1 (10 oz.) frozen chopped spinach, thawed and squeezed to drain, and more.

Is Spinach & Garlic Dip suitable as vegetarian?

Yes, Spinach & Garlic Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Garlic Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach & Garlic Dip Recipe

Name: Spinach & Garlic Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green onions, cut into 1-inch pieces; 1/4 cup fresh parsley leaves; 1 small clove garlic; 1 (10 oz.) frozen chopped spinach, thawed and squeezed to drain; 1 slice Italian or French bread; 1/2 cup grated Parmesan cheese; 1 package (3 oz.) cream cheese, softened; 1/3 cup mayonnaise; 1/8 teaspoon nutmeg; 4 ounces crumbled feta cheese; Toasted pita chips

Try this homemade Spinach & Garlic Dip recipe the whole family will love. Made with green onions, parsley, clove garlic and Italian. Easy step-by-step i…

This Spinach & Garlic Dip relies on simple, everyday ingredients such as fresh parsley leaves, small clove garlic, italian or french bread and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach & Garlic Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions