Spinach & Garlic Dip Recipe

Name: Spinach & Garlic Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 green onions, cut into 1-inch pieces; 1/4 cup fresh parsley leaves; 1 small clove garlic; 1 (10 oz.) frozen chopped spinach, thawed and squeezed to drain; 1 slice Italian or French bread; 1/2 cup grated Parmesan cheese; 1 package (3 oz.) cream cheese, softened; 1/3 cup mayonnaise; 1/8 teaspoon nutmeg; 4 ounces crumbled feta cheese; Toasted pita chips

Servings: persons

4 green onions, cut into 1-inch pieces
1/4 cup fresh parsley leaves
1 small clove garlic
1 (10 oz.) frozen chopped spinach, thawed and squeezed to drain
1 slice Italian or French bread
1/2 cup grated Parmesan cheese
1 package (3 oz.) cream cheese, softened
1/3 cup mayonnaise
1/8 teaspoon nutmeg
4 ounces crumbled feta cheese
Toasted pita chips

1
Assemble and attach the KitchenAid(R) Food Grinder attachment to the KitchenAid(R) Stand Mixer. Turn to Speed 4 and grind green onions, parsley, garlic, spinach and bread into mixer bowl. Grind bread last to clean out grinder body.
2
Add Parmesan cheese, cream cheese, mayonnaise and nutmeg. Turn to Speed 2 and mix until combined, about 1 minute. Stop and scrape bowl. Turn to Stir Speed and add feta cheese, mixing just until blended, about 30 seconds.
3
Spoon mixture into baking dish. Bake on lower oven rack at 350u00b0 F for 20-25 minutes until hot and cheese is melted. Serve with pita chips.
4
To purchase the
5
used in this recipe, please visit

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 green onions, cut into 1-inch pieces, 1/4 cup fresh parsley leaves, 1 small clove garlic, 1 (10 oz.) frozen chopped spinach, thawed and squeezed to drain, and more.

Yes, Spinach & Garlic Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach & Garlic Dip

How did you like this recipe?

Frequently Asked Questions