How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Stuffed Shrimp?

You need 13 ingredients. The key ingredients include: 1 1/2 doz. extra large shrimp, 1 c. cooked crab meat, chopped, 2 Tbsp. chopped celery, 2 Tbsp. chopped onion, and more.

Is Easy Stuffed Shrimp suitable as seafood?

Yes, Easy Stuffed Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Stuffed Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Stuffed Shrimp Recipe

Name: Easy Stuffed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 doz. extra large shrimp; 1 c. cooked crab meat, chopped; 2 Tbsp. chopped celery; 2 Tbsp. chopped onion; 2 Tbsp. chopped green pepper; 1 Tbsp. minced garlic (or more for taste); 2 Tbsp. flour; 1/2 c. milk; 1/4 c. bread crumbs; 1 1/2 tsp. Worcestershire sauce; 1/4 c. salt; 1/4 c. pepper; 1 pkg. golden-dipt all-purpose batter

Try this homemade Easy Stuffed Shrimp recipe the whole family will love. Made with shrimp, crab meat, celery and onion. Easy step-by-step instructions i…

This Easy Stuffed Shrimp relies on simple, everyday ingredients such as doz. extra large shrimp, cooked crab meat, chopped, chopped celery and chopped onion. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Stuffed Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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